Tucked away in a warm and inviting corner of the neighborhood, Odell and Luella has become a beloved dining destination known for its comforting dishes, thoughtful presentation, and strong ties to Southern culinary roots. The menu at Odell and Luella is a beautiful blend of homestyle traditions and contemporary creativity, offering something special for breakfast lovers, brunch enthusiasts, and diners who crave a soulful yet elevated meal. From fluffy biscuits to well-seasoned fried chicken, every item is prepared with heart and care, making the experience feel both nostalgic and fresh.
Overview of the Odell and Luella Menu
The Odell and Luella menu is a celebration of Southern-inspired cuisine with modern twists. It caters to a wide audience from those seeking hearty, stick-to-your-ribs meals to guests looking for lighter fare with fresh ingredients. The balance between tradition and innovation is what sets this establishment apart. Each dish is crafted to reflect familiar flavors but with elevated techniques and thoughtful pairings.
Breakfast Classics with a Twist
At Odell and Luella, breakfast isn’t just the most important meal of the day it’s an experience. The morning menu features a collection of classic dishes that have been carefully refined while maintaining their comforting essence.
- Buttermilk Biscuits and Gravy: Flaky, buttery biscuits smothered in savory sausage gravy made from scratch. A house favorite that never disappoints.
- Sweet Potato Pancakes: Fluffy pancakes with a hint of cinnamon and nutmeg, topped with whipped butter and a drizzle of maple syrup.
- Fried Chicken and Waffles: A perfect combination of crispy chicken atop golden waffles, served with house-made honey hot sauce.
- Pimento Cheese Omelet: A fluffy three-egg omelet filled with rich pimento cheese and diced ham, served with skillet potatoes.
Brunch Favorites
Weekend brunch at Odell and Luella draws crowds for a reason. The brunch menu is a fusion of savory and sweet selections, often accompanied by signature cocktails like mimosas and bourbon-spiked coffee.
- Shrimp and Grits: Creamy stone-ground grits topped with sautéed shrimp, andouille sausage, and a flavorful creole sauce.
- Deviled Egg Toast: A creative take on avocado toast, topped with creamy deviled egg spread, crispy bacon, and pickled onions.
- Chicken Biscuit Sandwich: A fried chicken thigh tucked inside a warm biscuit with house pickles and pepper jelly.
- Fried Green Tomato Benedict: Crispy tomato slices replace traditional English muffins, topped with poached eggs and hollandaise sauce.
Lunch and Dinner Offerings
While breakfast and brunch shine at Odell and Luella, the lunch and dinner menus are equally impressive. The dishes are deeply satisfying, highlighting seasonal ingredients and classic techniques.
Southern-Inspired Entrees
- Lowcountry Meatloaf: A comforting plate of tender meatloaf glazed with tomato jam, served with mashed potatoes and green beans.
- Cast Iron Fried Catfish: Cornmeal-crusted catfish fillets fried to perfection, accompanied by coleslaw and hush puppies.
- BBQ Braised Short Ribs: Fall-off-the-bone beef short ribs slowly cooked in a tangy barbecue sauce, served over cheddar grits.
- Cajun Roasted Chicken: Herb-marinated chicken with a spicy rub, roasted and served with dirty rice and sautéed greens.
Salads and Lighter Plates
For those seeking a lighter meal, Odell and Luella provides several options that still pack plenty of flavor. Fresh herbs, house dressings, and seasonal produce are key components in these thoughtfully crafted dishes.
- Summer Berry Salad: Mixed greens, strawberries, blueberries, goat cheese, and candied pecans with a lemon vinaigrette.
- Grilled Peach and Arugula: Fresh arugula tossed with grilled peaches, toasted almonds, and shaved Parmesan.
- Chicken Salad Plate: Homemade chicken salad served with a side of pickled vegetables and buttered croissant.
Vegetarian and Vegan Options
Odell and Luella makes an effort to accommodate dietary needs without compromising on taste. Several dishes are either vegetarian or can be customized to be vegan, thanks to the kitchen’s flexible and thoughtful approach.
- Vegan Hash: Roasted sweet potatoes, peppers, onions, kale, and avocado with a side of toast.
- Black-Eyed Pea Stew: A hearty blend of legumes, tomatoes, and Southern spices served over rice.
- Tofu and Grits: Crispy tofu over creamy vegan grits with sautéed mushrooms and spinach.
Desserts and Sweet Endings
No meal is complete without a sweet finish, and Odell and Luella delivers with house-made desserts that celebrate Southern indulgence. These offerings rotate seasonally, ensuring a fresh and exciting end to every meal.
- Banana Pudding: A traditional Southern favorite made with layers of vanilla wafers, fresh bananas, and whipped cream.
- Pecan Pie Tart: A miniature take on a classic, filled with a gooey pecan center and flaky crust.
- Bourbon Bread Pudding: Soft and rich with just the right amount of bourbon caramel sauce.
Beverage Selection
The drink menu at Odell and Luella complements the food beautifully, offering fresh-squeezed juices, locally roasted coffee, and an impressive selection of teas. For those who enjoy cocktails, the bar serves both classics and house specialties that pair wonderfully with brunch or dinner.
Popular Drinks
- Peach Iced Tea: A refreshing Southern staple made in-house.
- Cold Brew Coffee: Smooth and strong, available sweetened or black.
- Bourbon Maple Latte: A rich, comforting option with a subtle sweetness.
Atmosphere and Dining Experience
Odell and Luella offers a warm, inviting environment that feels both rustic and refined. Whether you’re dining in for a quick breakfast or celebrating with a full-course dinner, the space encourages connection and comfort. The décor often features natural wood, vintage-inspired accents, and soft lighting that enhances the cozy atmosphere.
The staff is known for being personable and attentive. They take time to explain the menu and offer recommendations based on preferences. It’s clear that the team values the overall dining experience just as much as the food itself.
The menu at Odell and Luella is a true reflection of Southern hospitality and culinary craftsmanship. From hearty breakfasts to satisfying dinners and indulgent desserts, every dish tells a story rooted in tradition but elevated for today’s diner. With options for every taste and dietary need, it’s no wonder this restaurant has become a staple in its community. Whether you’re craving fried green tomatoes, shrimp and grits, or a fresh seasonal salad, Odell and Luella has a spot at the table for you.