ANZAC biscuits are a beloved treat with a rich cultural history that dates back to World War I. These oat-based cookies were originally made to be sent to Australian and New Zealand Army Corps (ANZAC) soldiers serving overseas. The ingredients were chosen for their long shelf life and ability to withstand long journeys without spoiling. Over the years, ANZAC biscuits have become a staple in homes and bakeries throughout Australia and New Zealand, appreciated not only for their history but also for their chewy texture and distinct buttery-caramel flavor. Making ANZAC biscuits at home is easy and satisfying, with just a few pantry staples needed to create this nostalgic snack.
Ingredients You Will Need
Traditional Ingredients
To maintain authenticity and achieve the classic taste, stick with the following ingredients when making ANZAC biscuits:
- 1 cup rolled oats
- 1 cup plain flour (all-purpose flour)
- 1 cup desiccated coconut
- 3/4 cup brown sugar
- 1/4 cup golden syrup
- 125g unsalted butter (approximately 1/2 cup)
- 1/2 teaspoon baking soda
- 2 tablespoons boiling water
Golden syrup is a key component in ANZAC biscuits, contributing to their chewy texture and rich flavor. Avoid substituting with honey or maple syrup if you’re aiming for the traditional result.
Preparing the Dough
Step 1: Combine the Dry Ingredients
In a large mixing bowl, stir together the rolled oats, flour, desiccated coconut, and brown sugar. Make sure all dry ingredients are well blended and no clumps remain. This mixture forms the dry base of your biscuit dough.
Step 2: Melt the Butter and Golden Syrup
In a small saucepan over low heat, melt the butter together with the golden syrup. Stir continuously to prevent burning and to ensure the two ingredients are smoothly combined. Once melted, remove from heat and set aside.
Step 3: Activate the Baking Soda
In a separate small bowl, dissolve the baking soda in the boiling water. This step is essential for creating the slight rise and signature texture of the biscuits. The baking soda mixture will fizz slightly this is a good sign that the leavening process has started.
Step 4: Mix Wet and Dry Ingredients
Pour the baking soda mixture into the saucepan containing the melted butter and syrup. Stir quickly, then pour the combined wet ingredients into the bowl of dry ingredients. Mix thoroughly using a wooden spoon or spatula until the dough is fully combined and all ingredients are coated evenly.
Shaping and Baking the Biscuits
Step 5: Prepare the Baking Tray
Preheat your oven to 160°C (320°F) for a fan-forced oven or 180°C (356°F) for a conventional oven. Line two baking trays with parchment paper or non-stick baking mats. This helps prevent the biscuits from sticking and ensures even browning on the bottom.
Step 6: Shape the Dough Balls
Take a heaped tablespoon of dough and roll it between your palms to form a ball. Place the dough balls on the prepared trays, leaving about 5 cm (2 inches) of space between each one to allow for spreading during baking. Flatten each ball slightly with your fingers or the back of a spoon.
Step 7: Bake Until Golden
Bake the biscuits in the preheated oven for 10-12 minutes for a chewy texture or 12-15 minutes for a crispier result. Keep an eye on the biscuits as baking times may vary slightly depending on your oven. The edges should be golden brown while the centers remain slightly soft. They will continue to firm up as they cool.
Step 8: Cool and Store
Allow the biscuits to cool on the trays for 5 minutes before transferring them to a wire rack. Once completely cool, store them in an airtight container at room temperature. They will stay fresh for up to one week, although they rarely last that long!
Tips for the Perfect ANZAC Biscuits
- Consistency of syrup: Use golden syrup at room temperature to make it easier to combine with butter. Warming the syrup helps prevent graininess in the dough.
- Chewy or crunchy?For chewier biscuits, reduce the baking time slightly and leave the dough a little thicker. For crisp biscuits, bake a few minutes longer and flatten the dough more before baking.
- Storage tip: To maintain crunchiness, add a small piece of bread to the container. For chewiness, store in a sealed container without added moisture.
- Ingredient substitutions: If golden syrup is unavailable, light corn syrup is the closest alternative, but it may slightly change the flavor profile.
Adding Your Own Twist
While traditional ANZAC biscuits are made with a specific list of ingredients, there is room for personalization:
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Incorporate chopped dried fruit like apricots or cranberries for a chewy variation.
- Mix in a handful of dark chocolate chips to add a modern touch.
- Sprinkle coarse sea salt on top before baking for a sweet-salty contrast.
Remember that adding wet ingredients like fruit or chocolate can slightly alter baking times and final texture, so adjust accordingly.
The Cultural Importance of ANZAC Biscuits
ANZAC biscuits are more than just a sweet treat they hold significant cultural value in Australia and New Zealand. Traditionally made and shared on ANZAC Day (April 25th), these biscuits are a symbol of remembrance for soldiers who served during wartime. The simple, hearty ingredients reflect the resourcefulness and resilience of those times. Making ANZAC biscuits at home is a meaningful way to honor that history and share in a tradition that spans generations.
Serving Suggestions
ANZAC biscuits are delicious served with a hot cup of tea or coffee. Their chewy interior and golden edges make them an ideal companion to afternoon tea. You can also crumble them over vanilla ice cream for a quick dessert or pair them with fruit and cheese for a sweet-savory platter.
Learning how to make ANZAC biscuits from scratch is a simple yet rewarding baking experience. Using ingredients found in most pantries, these iconic cookies come together in under 30 minutes and offer a timeless taste enjoyed by all ages. Whether you prefer them chewy or crisp, traditional or with a twist, ANZAC biscuits bring comfort, history, and flavor in every bite. Keep a batch on hand for sharing or gifting, and enjoy a part of culinary heritage that never goes out of style.