Hamburger soup is a hearty, comforting dish that brings together the rich flavors of ground beef, fresh vegetables, and savory broth into a single satisfying bowl. Perfect for chilly evenings, family dinners, or meal prepping for the week, this soup combines simplicity with robust taste. A well-prepared hamburger soup is both filling and versatile, offering the opportunity to include a variety of vegetables and seasonings that enhance its nutritional value and flavor. This recipe guide provides a detailed approach to creating a delicious, homemade hamburger soup that is sure to become a favorite in your kitchen.
Ingredients Needed for Hamburger Soup
Gathering fresh and high-quality ingredients is essential to creating a flavorful hamburger soup. Here’s a comprehensive list of what you’ll need
- 1 pound ground beef (lean or regular depending on preference)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 4 cups beef broth or stock
- 1 cup frozen corn kernels
- 1 cup green beans, cut into bite-sized pieces
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil or Italian seasoning
- 1/2 teaspoon paprika (optional for extra depth)
- 1 cup uncooked small pasta (such as elbow macaroni) or diced potatoes
Equipment Required
Having the proper kitchen tools helps ensure that your hamburger soup turns out perfectly every time
- Large stockpot or Dutch oven
- Wooden spoon or heat-resistant spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle for serving
Step-by-Step Instructions
Step 1 Brown the Ground Beef
In a large stockpot over medium heat, add the ground beef and cook until browned. Break it apart with a wooden spoon as it cooks to ensure even browning. Once fully cooked, drain excess fat if necessary. Browning the beef first helps to develop a richer flavor base for your soup.
Step 2 Sauté Aromatics
Add the chopped onion and minced garlic to the browned beef. Sauté for about 3 to 4 minutes, or until the onions become translucent and the garlic is fragrant. This step enhances the overall depth of flavor in the soup.
Step 3 Add Vegetables
Next, stir in the carrots, celery, and green bell pepper. Cook for another 5 minutes to slightly soften the vegetables. This helps maintain their texture while allowing them to absorb the flavors from the beef and aromatics.
Step 4 Incorporate Tomatoes and Broth
Pour in the diced tomatoes with their juice, tomato sauce, and beef broth. Stir to combine all ingredients evenly. Bring the mixture to a gentle boil, then reduce heat to a simmer. This forms the flavorful base of your hamburger soup.
Step 5 Season the Soup
Add salt, black pepper, dried basil or Italian seasoning, and paprika if using. Taste and adjust seasonings as needed. Seasoning early allows the flavors to meld together during simmering.
Step 6 Add Pasta or Potatoes
If you’re using pasta, add it directly to the simmering soup and cook according to package instructions, typically around 8 to 10 minutes. If using diced potatoes, simmer for 15 to 20 minutes or until tender. This step ensures the starch component is fully cooked and absorbs some of the soup’s flavor.
Step 7 Include Remaining Vegetables
Add the frozen corn and green beans about 5 minutes before the soup is done cooking. This prevents overcooking and keeps the vegetables tender-crisp while retaining their color and nutrients.
Step 8 Final Taste and Adjustments
Taste the soup and adjust seasonings as needed. If you prefer a thicker soup, you can mash a few of the vegetables against the side of the pot or let it simmer uncovered for a few extra minutes. For a thinner broth, add additional beef broth or water.
Serving Suggestions
Hamburger soup is best served hot and fresh. Consider these tips for presentation and enhancing the meal
- Garnish with chopped fresh parsley or grated cheese for added flavor and visual appeal.
- Serve with warm crusty bread or dinner rolls to complement the hearty soup.
- Pair with a side salad for a balanced and satisfying meal.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Tips for Perfect Hamburger Soup
- Use fresh vegetables whenever possible for maximum flavor and nutrition.
- Brown the beef thoroughly to enhance the richness of the broth.
- Simmer the soup gently to allow flavors to develop fully without overcooking vegetables.
- Customize your soup with additional spices like thyme, oregano, or cumin to suit your taste.
- For a heartier version, add cooked rice or barley instead of pasta or potatoes.
Variations and Additions
Hamburger soup is highly adaptable. Here are some variations to try
- Cheesy Hamburger SoupStir in shredded cheddar cheese at the end of cooking for a creamy, rich flavor.
- Spicy Hamburger SoupAdd diced jalapeños or a pinch of cayenne pepper for heat.
- Vegetable-Packed VersionInclude additional vegetables like zucchini, spinach, or mushrooms for added nutrition.
- Slow Cooker OptionBrown the beef and sauté vegetables, then transfer to a slow cooker. Cook on low for 6-8 hours for a hands-off approach.
Making a homemade hamburger soup is a rewarding way to create a flavorful and nutritious meal that is perfect for any occasion. With a few basic ingredients and careful attention to technique, you can produce a comforting bowl of soup packed with tender ground beef, fresh vegetables, and savory broth. Whether enjoyed immediately or stored for later, hamburger soup offers versatility, deliciousness, and the satisfaction of a home-cooked meal. By following this recipe, incorporating personal touches, and experimenting with variations, you can craft a hamburger soup that will become a favorite in your household.