There’s something universally comforting about a warm, flaky sausage roll, especially when it’s made with care and packed with flavor. Among the many versions of this beloved snack, the sausage rolls Jamie Oliver is known for stand out for their use of fresh herbs, quality ingredients, and a rustic homemade touch. Whether you’re planning a picnic, a party, or just looking for a hearty snack, making sausage rolls from scratch offers both satisfaction and delicious results. This dish is perfect for both beginner cooks and seasoned home chefs who appreciate classic British fare with a modern twist.
What Makes Jamie Oliver’s Sausage Rolls Unique?
Jamie Oliver’s cooking style focuses on simple, accessible food with high-quality ingredients. His approach to sausage rolls is no different. While traditional sausage rolls often rely on store-bought sausage meat, Jamie’s version elevates the flavor by using fresh herbs, seasoning, and sometimes a mix of different meats. The pastry is typically golden and flaky, either homemade or quality store-bought puff pastry, which wraps the filling in a crisp, buttery shell.
Key Characteristics
- Use of fresh thyme, sage, or rosemary
- Free-range pork or a mixture of pork and beef
- Onions, garlic, and mustard for extra flavor
- Golden, flaky puff pastry
- Brushed egg wash for a shiny crust
Essential Ingredients
To prepare sausage rolls inspired by Jamie Oliver, you’ll need to gather a few core ingredients. Feel free to tweak based on availability or dietary preferences.
Main Ingredients
- 500g quality sausage meat (or skinned sausages)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp English mustard or Dijon mustard
- 1 tsp chopped fresh thyme or sage
- Salt and pepper to taste
- 1 sheet of all-butter puff pastry (ready-rolled is fine)
- 1 egg, beaten (for brushing)
You can also add extras like grated apple, fennel seeds, or even cheese to put your own twist on the sausage rolls. Jamie’s recipes often encourage customization, so don’t be afraid to experiment with flavors.
Step-by-Step Method
Making sausage rolls from scratch is easier than it looks. The process involves mixing the filling, rolling it into pastry, cutting into portions, and baking until golden and crisp.
1. Preheat the Oven
Set your oven to 200°C (about 400°F) and line a baking tray with parchment paper.
2. Prepare the Filling
In a large bowl, combine the sausage meat with finely chopped onion, garlic, mustard, herbs, and seasoning. Use your hands or a fork to mix until everything is evenly combined. Don’t overwork the meat, just ensure the ingredients are well distributed.
3. Shape the Meat
On a lightly floured surface, unroll the puff pastry. Cut it lengthwise to create two long rectangles. Divide the sausage mixture into two and form each portion into a log shape, placing it lengthwise down the center of each pastry strip.
4. Wrap and Seal
Brush one long edge of the pastry with beaten egg. Fold the pastry over the meat and press to seal the edge, making sure the seam is underneath. Use a fork to crimp the edges if desired for extra texture.
5. Cut and Score
Cut each long roll into smaller pieces typically 6 to 8 per roll depending on the size you want. Use a sharp knife to lightly score the tops diagonally. Brush with the remaining egg wash to give the pastry a glossy finish.
6. Bake
Place the sausage rolls on the prepared tray, leaving space between them. Bake in the preheated oven for 20 to 25 minutes or until puffed up and golden brown. Make sure the meat is cooked through by checking that it’s hot in the center.
7. Cool and Serve
Allow to cool slightly before serving. They are delicious warm or at room temperature, making them ideal for lunchboxes, snacks, or party platters.
Serving Suggestions
While sausage rolls are tasty on their own, serving them with complementary sides or sauces can enhance the experience. Jamie often recommends simple accompaniments that highlight the flavor of the rolls without overpowering them.
Perfect Pairings
- Tomato chutney or onion relish
- Simple side salad with vinaigrette
- Pickles or gherkins
- Homemade coleslaw
- Freshly brewed English tea or cold cider
Tips for the Best Sausage Rolls
To make your sausage rolls truly exceptional, consider these helpful tips often found in Jamie Oliver’s style of cooking:
- Use good quality meat: Free-range or organic sausage meat provides better texture and flavor.
- Don’t skip the herbs: Fresh herbs like thyme and sage add complexity and aroma.
- Cold pastry works best: Keep your puff pastry chilled until ready to use for better puff and flakiness.
- Egg wash is essential: It gives the rolls that beautiful golden color.
- Make ahead: You can prepare the rolls in advance and freeze them raw. Bake from frozen with a few extra minutes of oven time.
Variations and Alternatives
If you want to mix things up or cater to different dietary needs, try these creative sausage roll variations inspired by Jamie’s philosophy of flexible, family-friendly cooking:
- Vegetarian sausage rolls: Use plant-based sausage or a mix of lentils, mushrooms, and breadcrumbs.
- Spicy sausage rolls: Add chili flakes or use spicy sausage for a kick.
- Cheese-filled sausage rolls: Mix grated cheddar or parmesan into the meat for extra flavor.
- Mini sausage rolls: Cut into bite-sized pieces for parties or lunchboxes.
Storing and Reheating
Leftover sausage rolls can be stored in the refrigerator for up to three days. To keep them crispy, reheat in an oven or toaster oven at 180°C (350°F) for 10-15 minutes. Avoid microwaving, as it tends to soften the pastry.
If freezing, place the unbaked sausage rolls on a tray to freeze individually, then transfer to an airtight container or freezer bag. Bake directly from frozen, adding 5-10 minutes to the cooking time.
Making sausage rolls Jamie Oliver style is a rewarding culinary project that results in a delicious, crowd-pleasing snack or meal. By using fresh ingredients, quality meat, and flavorful herbs, you can create a dish that’s both rustic and refined. Whether served at a picnic, party, or weekday dinner, sausage rolls never fail to impress. With easy preparation steps and room for creativity, this classic British dish can become a favorite in any kitchen. Enjoy the golden crunch and savory filling with every bite you won’t regret it.