There’s something comforting about the smell of campfire and the taste of food cooked over open flames. Among the many nostalgic recipes passed down through generations, the Old Time Hawkey Pudgy Pie holds a special place. Often associated with Midwestern traditions, especially in states like Iowa also known as the Hawkeye State this simple yet satisfying campfire treat has brought families and friends together for decades. Whether it’s a summer camping trip or a backyard fire pit night, pudgy pies are a delicious blend of practicality and indulgence that never go out of style.
What Is an Old Time Hawkey Pudgy Pie?
The term pudgy pie refers to a classic campfire sandwich made using a special tool called a pie iron. Also known as a camp cooker or sandwich iron, this device clamps two slices of bread with fillings in between, then cooks the sandwich directly in the coals of a fire. The ‘Old Time Hawkey’ version often uses traditional fillings and methods that have remained popular across Iowa and surrounding states for generations.
These pies are known for their crispy exterior, gooey interior, and the fun of customizing them with various sweet or savory ingredients. From apple pie fillings to pizza-style versions, pudgy pies are endlessly versatile.
Origins and Regional Popularity
While pudgy pies are enjoyed all over the United States, their strongest cultural roots are in the Midwest. In Iowa, families often refer to them as Hawkey Pudgy Pies, a name that reflects regional pride. The term ‘Hawkey’ connects the dish to Iowa’s nickname, the Hawkeye State, named after Chief Black Hawk. Generations of Iowans have prepared these treats during scouting trips, church retreats, and backyard cookouts.
Many Midwesterners have fond childhood memories of gathering around the campfire with a pie iron in hand, waiting eagerly for their perfectly toasted sandwich to emerge from the flames.
Essential Tools and Ingredients
The Pie Iron
A pudgy pie wouldn’t be possible without a pie iron. These tools are typically made of cast iron or aluminum and come with long handles to safely place the sandwich in the fire. Cast iron is preferred by many for its heat retention and even cooking, though it requires more care to prevent rusting.
Basic Ingredients
- Two slices of bread (white or whole wheat)
- Butter or non-stick spray
- Fillings of choice (see popular options below)
The bread serves as the crust, sealing in the ingredients and toasting to a golden brown over the fire. Buttering the outside of the bread gives the sandwich its crisp, golden finish and helps prevent sticking to the pie iron.
Popular Hawkey Pudgy Pie Fillings
Sweet Varieties
- Apple pie filling with cinnamon and sugar
- Cherry pie filling and cream cheese
- Nutella and sliced bananas
- Peanut butter with chocolate chips
- Marshmallow and crushed graham crackers (s’mores style)
Savory Options
- Pizza sauce, mozzarella, and pepperoni
- Ham and cheddar cheese
- Scrambled eggs with sausage and cheese
- Chili and shredded cheese
- Grilled veggies with provolone
Whether you’re in the mood for dessert or a hearty meal, pudgy pies are easy to customize. Just be sure not to overfill the sandwich, as excessive filling can leak out and burn in the fire.
How to Make an Old Time Hawkey Pudgy Pie
Making a pudgy pie is simple, but there are a few tricks that ensure the perfect result every time.
Step-by-Step Instructions
- Start by buttering the outside of two slices of bread.
- Place one slice, butter-side down, into one half of a greased pie iron.
- Add your chosen filling spread evenly but not too close to the edges.
- Top with the second slice of bread, butter-side up.
- Close the pie iron and latch it shut.
- Trim off any excess bread if it hangs over the edge.
- Place the iron directly in hot coals (not open flame) for about 4-6 minutes, turning occasionally.
- Open the iron carefully to check for doneness. The bread should be golden brown and the filling hot.
- Remove from heat and let cool for a minute or two before eating it will be very hot inside!
Tips for the Perfect Pudgy Pie
While pudgy pies are easy to make, these tips can help you take them to the next level:
- Preheat your pie iron before adding the sandwich for a more even cook.
- Use thicker bread for more structure, especially with moist fillings.
- Line the inside with aluminum foil for easier cleanup if using sticky ingredients.
- Don’t walk away keep an eye on your pie to avoid burning.
- Get creative with leftovers. Last night’s chili or roasted vegetables make excellent fillings.
Why the Old Time Hawkey Pudgy Pie Endures
Part of what makes the Old Time Hawkey Pudgy Pie so beloved is the experience that comes with making it. Cooking over an open fire, sharing stories, and experimenting with different fillings brings a sense of adventure and bonding that’s hard to replicate in a regular kitchen. It’s not just food it’s tradition, community, and memory all toasted into one handheld delight.
For many, the ritual of preparing a pudgy pie transports them back to their childhood. The anticipation of opening the pie iron to see a perfectly toasted crust and bubbling center is both exciting and satisfying. It’s a small moment of joy that reflects the simplicity and warmth of Midwestern life.
Modern Twists and Variations
While the old-fashioned way of making pudgy pies remains popular, modern cooks have started to add creative touches. Some use specialty breads like sourdough or brioche. Others experiment with global flavors think Thai peanut chicken or Mediterranean feta and olive mixtures. There are even vegan and gluten-free versions using alternative breads and dairy-free spreads.
Despite these updates, the heart of the dish remains the same. Whether you stick with the original Hawkey style or add a gourmet twist, the pudgy pie continues to be a favorite for all ages.
The Old Time Hawkey Pudgy Pie is more than just a nostalgic recipe it’s a timeless way to enjoy simple ingredients and share good times. From classic fruit fillings to savory breakfast sandwiches, there’s something in the pudgy pie world for everyone. Easy to make, fun to eat, and endlessly adaptable, this humble campfire treat is a shining example of Midwestern culinary tradition. Whether you’re gathered around a campfire in the woods or sitting by a backyard fire pit, the pudgy pie brings warmth to both hands and hearts. Keep the pie iron handy you never know when the craving for an old-time Hawkey pudgy pie might strike.