Nestled within the bustling surroundings of Acacia Hotel, Nawab Restaurant has built a solid reputation for serving refined Indian cuisine in an elegant yet welcoming atmosphere. Known for its balance of tradition and innovation, the Nawab Restaurant Acacia menu is a carefully curated collection of dishes that celebrate the richness of Mughlai, North Indian, and South Indian culinary traditions. Whether you’re seeking a flavorful biryani, a comforting curry, or vegetarian delicacies, the restaurant promises an authentic dining experience that brings the essence of Indian hospitality to every plate.
Overview of Nawab Restaurant at Acacia
Atmosphere and Ambiance
Nawab Restaurant offers a setting that complements its flavorful offerings sophisticated yet inviting. The interiors reflect classic Indian motifs blended with modern elegance, featuring warm lighting, polished wooden furniture, and a soothing color palette. This makes it ideal for both casual meals and special occasions.
Culinary Philosophy
The chefs at Nawab take pride in combining time-honored recipes with high-quality ingredients, ensuring every dish delivers on authenticity and taste. The restaurant is particularly appreciated for its use of traditional Indian spices, slow-cooked methods, and a menu that balances hearty meat dishes with light, flavorful vegetarian fare.
Appetizers and Starters
Aromatic Beginnings
The appetizer section of the Nawab Restaurant Acacia menu features a variety of flavorful bites designed to awaken the palate. These starters offer a preview of the complex flavors that characterize Indian cuisine.
- Vegetable Samosa: Crispy golden pastry stuffed with seasoned potatoes and peas.
- Onion Bhaji: Sliced onions dipped in gram flour batter and fried until crisp.
- Chicken Tikka: Boneless chicken marinated in spiced yogurt and grilled to perfection.
- Paneer Tikka: Cubes of Indian cottage cheese grilled with capsicum and onion, flavored with cumin and garam masala.
Main Courses
Curries and Gravies
The heart of the Nawab Restaurant Acacia menu lies in its rich selection of main courses. These include robust curries, creamy gravies, and flavorful dry preparations designed to be paired with rice or bread.
- Butter Chicken: Tender chicken cooked in a creamy tomato-based sauce infused with butter and fenugreek.
- Lamb Rogan Josh: A fragrant Kashmiri dish with slow-cooked lamb in a blend of aromatic spices and yogurt.
- Palak Paneer: A vegetarian favorite made with paneer cubes in a smooth spinach gravy.
- Chana Masala: Spicy chickpeas cooked with onions, tomatoes, ginger, and garlic.
Regional Specialties
Nawab also includes regional favorites that celebrate the diversity of Indian cooking:
- Hyderabadi Dum Biryani: Fragrant basmati rice layered with spiced chicken or lamb, cooked under a sealed lid to preserve flavors.
- Chettinad Chicken Curry: A South Indian specialty known for its spicy kick and deep roasted spice profile.
- Goan Fish Curry: Coastal dish with fish fillets simmered in a tangy coconut-based sauce.
Rice and Bread
Accompaniments to Complete the Meal
No Indian meal is complete without the perfect pairing of rice and bread. Nawab offers a comprehensive selection to suit every main dish.
- Basmati Rice: Steamed long-grain rice, ideal with curries and dals.
- Jeera Rice: Basmati rice tempered with cumin seeds and clarified butter.
- Garlic Naan: Tandoor-baked flatbread with fresh garlic and coriander.
- Butter Roti: Whole wheat flatbread brushed with melted butter.
Vegetarian Options
Plant-Based Indian Favorites
For vegetarians, the Nawab Restaurant Acacia menu is a paradise of choice. Rich in spices and textures, the plant-based offerings are every bit as satisfying as their meat counterparts.
- Baingan Bharta: Smoky mashed eggplant cooked with onions, tomatoes, and Indian spices.
- Aloo Gobi: A comforting blend of potatoes and cauliflower sautéed with turmeric and cumin.
- Dal Makhani: Creamy black lentils slow-cooked with butter and cream for a hearty finish.
- Vegetable Korma: Mixed vegetables in a mildly spiced cashew and cream sauce.
Tandoori Grill
Smoky and Flavorful Grilled Dishes
The tandoor oven plays a crucial role in Indian cuisine, and Nawab delivers several grilled items that are both smoky and juicy, making them a favorite among meat-lovers.
- Tandoori Chicken: Bone-in chicken marinated in yogurt and spices, grilled to perfection in the clay oven.
- Seekh Kebabs: Minced lamb spiced with coriander and chili, shaped onto skewers and grilled.
- Fish Tikka: Chunks of fish marinated in lime, mustard, and spice, then grilled to a delicate char.
Desserts and Sweets
A Sweet Ending
No visit to Nawab is complete without sampling from its dessert offerings. These classic Indian sweets are rich, flavorful, and designed to conclude your meal on a high note.
- Gulab Jamun: Deep-fried milk dumplings soaked in rose-scented sugar syrup.
- Kulfi: Traditional Indian ice cream available in flavors like pistachio and mango.
- Ras Malai: Soft cheese patties soaked in sweetened milk infused with cardamom.
Beverages
Refreshing and Traditional Drinks
To complement the food, Nawab offers a selection of traditional and modern beverages that refresh and enhance the meal.
- Mango Lassi: A sweet, creamy yogurt-based drink blended with mango pulp.
- Masala Chai: Spiced tea brewed with milk and aromatic Indian spices.
- Fresh Lime Soda: A tangy soda that balances spicy food wonderfully.
Special Menus and Offers
Buffet and Set Menu Options
Depending on the day, Nawab Restaurant at Acacia often provides lunch buffets or set menus, allowing guests to sample a wider variety of dishes at an affordable price. These offerings include a selection of vegetarian and non-vegetarian items, along with desserts and drinks, making them ideal for corporate lunches or family outings.
Takeaway and Delivery
For those preferring to enjoy Nawab’s cuisine at home, takeaway and delivery services are also available. The menu remains consistent, and packaging ensures the quality and temperature of dishes are maintained upon arrival.
The Nawab Restaurant Acacia menu is a celebration of authentic Indian flavors crafted with care and culinary expertise. From traditional curries to modern grill platters, every dish is made to delight the senses and satisfy cravings. Whether you are a fan of spicy meat dishes, creamy lentil gravies, or comforting vegetarian meals, the diverse offerings cater to every taste and preference. With its warm ambiance, attentive service, and commitment to quality, Nawab Restaurant continues to stand out as a culinary gem within Acacia Hotel offering not just food, but a flavorful journey through India’s rich gastronomic heritage.