Shrimp and grits is a classic Southern comfort dish that’s full of flavor, heartiness, and charm. Known for its creamy grits paired with savory, seasoned shrimp, this meal has deep roots in Southern cuisine but has grown in popularity across the country. Whether you’re cooking for a weekday dinner or serving a comforting weekend brunch, an easy shrimp and grits recipe offers a satisfying blend of taste and texture. The best part is that you don’t need to be a professional chef to get it right just a few quality ingredients and simple steps are all it takes.
What Is Shrimp and Grits?
A Southern Favorite
Shrimp and grits originated as a humble fishermen’s breakfast in the coastal South, especially in states like South Carolina and Georgia. Over time, the dish evolved into a popular entrée served in both home kitchens and upscale restaurants. At its core, shrimp and grits consists of creamy cornmeal grits topped with shrimp cooked in a flavorful sauce, often with garlic, spices, and sometimes bacon or sausage for extra richness.
Comfort Food with a Kick
The creamy texture of grits complements the bold, slightly spicy shrimp, making each bite a satisfying mix of comfort and zest. Many versions add smoked paprika, hot sauce, or Cajun seasoning to elevate the flavor, but the beauty of shrimp and grits is how easy it is to customize to your own taste.
Easy Shrimp and Grits Recipe
Ingredients for the Grits:
- 1 cup stone-ground grits (or quick-cooking if preferred)
- 4 cups water or chicken broth
- 1 cup milk or heavy cream (for creaminess)
- 1 tablespoon butter
- ½ teaspoon salt
- ½ cup shredded sharp cheddar cheese (optional)
Ingredients for the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- Salt to taste
- Juice of ½ lemon
- 2 green onions, chopped (optional for garnish)
Optional Additions:
- Cooked crumbled bacon
- Sautéed onions or bell peppers
- Hot sauce or Creole seasoning
How to Make Shrimp and Grits
Step 1: Prepare the Grits
Start by bringing the water (or chicken broth) to a boil in a saucepan. Slowly stir in the grits, reduce the heat to low, and simmer according to package instructions. For stone-ground grits, this might take 2025 minutes. Stir occasionally to prevent sticking. Once thickened, stir in butter, milk or cream, and salt. If you’re using cheese, add it at the end and stir until melted and smooth. Cover and keep warm.
Step 2: Season and Cook the Shrimp
While the grits cook, season the shrimp with smoked paprika, cayenne pepper, black pepper, and salt. In a large skillet, heat olive oil or butter over medium heat. Add garlic and cook for about 30 seconds until fragrant. Add the shrimp and sauté for 23 minutes per side until they turn pink and opaque. Squeeze fresh lemon juice over the shrimp before removing from heat. If using cooked bacon or vegetables, stir them in at this point.
Step 3: Assemble and Serve
Spoon a generous amount of warm grits into a bowl or plate. Top with the cooked shrimp and garnish with chopped green onions or extra cheese if desired. Serve immediately while hot. This dish is best enjoyed fresh, while the shrimp are still tender and the grits are creamy.
Tips for the Best Shrimp and Grits
Use Fresh or Quality Frozen Shrimp
Fresh shrimp will always deliver the best flavor, but high-quality frozen shrimp can work well too. Just be sure to thaw and drain them properly before cooking to avoid excess water in the pan.
Don’t Skip the Creaminess
Milk, cream, and cheese help give the grits their luxurious texture. If you want to lighten it up, you can substitute with low-fat milk or skip the cheese, but the richness really brings this dish together.
Spice It Up or Keep It Mild
Tailor the spice level to your preference. Cajun seasoning, cayenne pepper, or even a splash of hot sauce adds depth and warmth. For a milder version, reduce or omit the heat and let the natural flavors of shrimp and butter shine through.
Variations of Shrimp and Grits
Southern Style with Bacon
A popular variation includes crispy bacon bits added to the shrimp mixture or crumbled on top for extra crunch and a smoky layer of flavor.
Creole or Cajun Twist
Add bell peppers, onions, and celery to the shrimp pan and season with Creole spices. This adds a heartier texture and a spiced-up base that pairs well with creamy grits.
Cheesy Garlic Grits
Mix garlic powder and sharp cheddar cheese into the grits for a savory, robust base. This version is especially good for those who love bold flavors in every bite.
Serving Suggestions
Great for Brunch or Dinner
Easy shrimp and grits can be served any time of day. It’s often a brunch staple but works just as well as a cozy dinner, especially when paired with a side salad or sautéed greens like spinach or kale.
What to Serve with Shrimp and Grits
- Buttermilk biscuits or cornbread
- Steamed or roasted vegetables
- Fresh fruit salad
- Glass of iced tea or white wine
Storing and Reheating
Refrigerating Leftovers
Store any leftover grits and shrimp separately in airtight containers. They’ll keep well in the fridge for up to 3 days. Grits tend to firm up when cold, but they’ll loosen up again when reheated with a splash of milk or broth.
How to Reheat
Reheat grits gently in a saucepan over low heat, adding a little milk or water to bring back the creamy texture. Shrimp can be reheated in a skillet over medium-low heat for just a couple of minutes to avoid overcooking.
Why You’ll Love This Dish
Fast and Flavorful
This easy shrimp and grits recipe comes together in about 30 minutes, making it ideal for busy weeknights. Despite its simplicity, the layers of flavor make it taste like something special.
Customizable and Versatile
Whether you prefer your shrimp spicy, your grits cheesy, or your toppings hearty, shrimp and grits can be tailored to your taste. It’s one of those dishes that’s hard to mess up and easy to fall in love with.
Easy shrimp and grits is the kind of dish that comforts and satisfies all at once. Rich, creamy, and full of bold flavors, it’s no wonder this Southern classic has won hearts beyond its regional roots. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is approachable, quick, and packed with taste. Serve it up for brunch, dinner, or any time you want a warm and hearty meal that’s both simple and indulgent. Shrimp and grits is more than just a recipe it’s a Southern experience on a plate.