Combining bold flavors and creamy textures, Lasagne Radicchio Gorgonzola e Noci is a comforting Italian dish that showcases the richness of gorgonzola cheese, the slight bitterness of radicchio, and the earthy crunch of walnuts. This lasagna recipe is not your typical meat-and-tomato-based pasta. Instead, it offers a more refined taste experience, perfect for those who enjoy a blend of sweet, savory, and nutty flavors. Its unique composition makes it a standout on any dining table, whether served as a main course at dinner or as a special dish for gatherings.
What is Lasagne Radicchio Gorgonzola e Noci?
Lasagne Radicchio Gorgonzola e Noci is a vegetarian lasagna dish that features layers of pasta interspersed with sautéed radicchio, melted gorgonzola cheese, chopped walnuts, béchamel sauce, and often grated Parmigiano-Reggiano. The radicchio adds a slightly bitter note that balances the creamy intensity of the gorgonzola, while the walnuts contribute a delightful crunch and depth.
This dish originates from Northern Italy, where radicchio and gorgonzola are regional staples. While it may sound like a gourmet specialty, it’s surprisingly simple to prepare with the right ingredients and steps.
Core Ingredients
- Fresh or pre-cooked lasagna sheets
- Radicchio (typically of the Treviso variety)
- Gorgonzola cheese (dolce or piccante, based on preference)
- Chopped walnuts
- Béchamel sauce (made from butter, flour, and milk)
- Grated Parmigiano-Reggiano
- Olive oil, salt, pepper, and optionally nutmeg
The Flavor Profile
What sets Lasagne Radicchio Gorgonzola e Noci apart is the dynamic flavor pairing. The bitterness of radicchio softens during cooking, becoming tender and aromatic. Gorgonzola adds a sharp, tangy richness that coats the palate, while the walnuts bring texture and nutty complexity. The béchamel binds everything together in creamy layers, ensuring that each bite is balanced and indulgent.
This lasagna is ideal for those who enjoy dishes with contrast bitter and creamy, soft and crunchy. It pairs beautifully with a glass of dry white wine or a light red like Pinot Noir, further elevating the meal experience.
Preparing Lasagne Radicchio Gorgonzola e Noci
Despite its gourmet appearance, this lasagna can be prepared in a home kitchen without much stress. It’s a great recipe to prepare in advance and bake just before serving, making it perfect for dinner parties or family gatherings.
Step-by-Step Preparation
- Prepare the radicchio: Wash and slice the radicchio thinly. Sauté it in olive oil with a pinch of salt and pepper until wilted and slightly caramelized. Set aside to cool slightly.
- Make the béchamel: In a saucepan, melt butter, add flour, and whisk until smooth. Gradually pour in warm milk while whisking constantly. Let it thicken into a creamy sauce. Season with salt, pepper, and a pinch of nutmeg if desired.
- Prepare the walnuts: Roughly chop the walnuts. Toasting them briefly in a dry pan can enhance their flavor and crunch.
- Assemble the lasagna: In a baking dish, spread a thin layer of béchamel. Add the first layer of lasagna sheets, then spoon over some radicchio, crumble gorgonzola, sprinkle walnuts, and cover with béchamel. Repeat the layers until ingredients are used up. Finish with a final layer of béchamel and grated Parmigiano-Reggiano.
- Bake: Preheat the oven to 180°C (356°F) and bake the lasagna for 3040 minutes or until golden and bubbling on top. Allow it to rest for a few minutes before serving.
Serving Suggestions
Lasagne Radicchio Gorgonzola e Noci is a complete dish on its own, but you can elevate the meal by serving it with complementary sides and beverages. A crisp green salad with a citrus vinaigrette helps balance the richness of the lasagna. For drinks, opt for something dry and fruity to contrast with the creamy texture white wines like Sauvignon Blanc or red wines like Chianti work well.
Optional Accompaniments
- Mixed leaf salad with lemon dressing
- Roasted vegetables such as carrots or fennel
- Grilled polenta or rustic bread for added texture
- Light dessert such as panna cotta or sorbet
Variations and Customizations
While the classic version uses radicchio, gorgonzola, and walnuts, the dish is flexible enough to accommodate modifications based on taste and ingredient availability.
Possible Variations:
- Cheese swaps: Replace gorgonzola with blue cheese, taleggio, or fontina for a different flavor profile.
- Leafy greens: Substitute radicchio with spinach or chard for a milder taste.
- Protein additions: Add shredded chicken or pancetta for non-vegetarian versions.
- Gluten-free option: Use gluten-free lasagna sheets and adjust the béchamel with gluten-free flour.
Each variation brings a unique spin while retaining the creamy, layered essence that makes this lasagna so special.
Why Choose This Lasagna?
Lasagne Radicchio Gorgonzola e Noci is a great choice when you’re looking for a sophisticated alternative to classic lasagna. It caters to both vegetarians and gourmet food lovers alike, offering complexity without being overly heavy. The combination of slightly bitter vegetables, rich cheese, and crunchy nuts makes every mouthful interesting and satisfying.
It’s also an excellent way to introduce new flavors to your weekly meal rotation or impress guests with a dish that feels elevated yet accessible. Whether served on a cozy autumn evening or at a festive lunch, it delivers comfort and creativity in one plate.
Storage and Reheating
Like many baked pasta dishes, this lasagna stores well. Simply cover the baking dish with foil or transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, place in an oven at 160°C (320°F) until warmed through, or microwave individual portions.
You can also freeze the assembled (but unbaked) lasagna for up to a month. When ready to enjoy, bake directly from frozen, adding extra time as needed, or thaw overnight in the fridge first for quicker cooking.
Lasagne Radicchio Gorgonzola e Noci stands out as a flavorful, elegant twist on traditional lasagna. With its creamy béchamel, bold cheese, and balance of textures, it appeals to those seeking something new yet comfortingly familiar. Whether you’re an experienced cook or a beginner trying to impress, this dish offers an opportunity to explore Italian flavors in a creative and satisfying way.
Perfect for vegetarians, cheese enthusiasts, and anyone curious about regional Italian cuisine, this lasagna delivers hearty goodness with every bite. Keep it in your recipe collection for when you want a dish that feels both homey and gourmet.